One of the easiest appetizers to make that is a huge crowd please is Buffalo Chicken Dip. So it’s no surprise that during football season I make this spicy dip often. I’ll be honest, this recipe is all over the Internet and I’m not sure where I first found it. All I know is its super easy, makes a lot, and we love it! I didn’t have two packages of cream cheese to use like I normally do, so I substituted in some sour cream. My husband commented that today’s dip may have been the best I even made it, so I’ll be keeping the sour cream in it.
This dip is perfect when served with tortilla chips, celery, carrots, or crackers. It can also be made in individual ramekins so that each person gets their own container of dip.
1 can (13 oz) chunk chicken breast, drained
½ c. light sour cream
3. Spray an 8 x 8 baking dish with non-stick cooking spray. Spread the dip into the pan. Top with the cheddar cheese.