We had a great time. We ate, shared recipes, talked about healthy living, and relaxed to the music. There were even two people who had never had hummus before! I could hardly believe it. Every single person that came to the party loved the hummus and the pita chips. The overall favorite flavor was the roasted red pepper hummus, which just happens to be my favorite as well. I tried the spinach and artichoke hummus for the first time and thought it was a great alternative to fatty spinach artichoke dip.
In addition to using hummus as a dip I also ended up making hummus chicken salad which was a great variation on the original. There are several yummy entree recipes using hummus as well on the Sabra website. There’s also a section on easy ideas for using hummus that has some unique ideas.