Hamburgers on the Grill
1 pound Laura’s lean ground beef
2 t. Montreal steak seasoning
2 t. A1 steak sauce
1 t. Worcestershire sauce
3 hamburger buns
Cheese, lettuce, A1 to top the hamburger
3. Place on a hot grill and cook 3-4 minutes each side or until they are cooked through. Top with cheese if desired and cook an additional 2 minutes. Serve on a toasted hamburger bun.
Note: To make into sliders, simply patty the hamburger meat into 1-2 inch round burgers and grill for several minutes on each side. Be careful not to overcook the burgers.
This post is linked to: