Funfetti Cake Batter Bites

   My mom's birthday is next week and I've been trying to come up with something to make that she'll enjoy.  She doesn't like cake, she usually just eats the icing so cake or cupcakes were out.  Cookies seemed too boring, though she does like to eat the cookie dough.  I finally came up with these Funfetti cake batter bites.

   I tried making a batter without using eggs or other ingredients that needed to be cooked.  I came up with an awesome, sweet, gooey cake batter ball that I dipped in white chocolate and topped with sprinkles.  They are awesome!  My husband and I ate the entire test batch ourselves in one weekend.  They taste just like Funfetti cake batter covered in chocolate.  Be careful though, these are seriously addictive!

Funfetti Cake Batter Bites  (a Hezzi-D original)
3 T. butter, melted
3/4 c. powdered sugar
1/2 t. vanilla
1 c. flour
3/4 c. sweetened condensed milk
1-1 1/2 c. powdered sugar
3 T. colored sprinkles plus additional for topping the bites
White chocolate

1.  In a bowl combine the melted butter and 3/4 c. powdered sugar.  Add in the vanilla and almond extracts.  Stir in the flour until well combined.

2.  Slowly mix in the sweetened condensed milk and the colored sprinkles.  Mix in the remaining powdered sugar until the batter is stiff and easy to handle.  Add in additional powdered sugar if needed.

3.  Line a baking sheet with waxed paper.  Roll the mixture into quarter sized balls, placed on baking sheet, and freeze for 15-20 minutes.

4.  Heat the white chocolate in the microwave or a double boiler.   Remove dough balls from the freezer, dip in the chocolate, covering completely.  Top with sprinkles and set on a sheet of waxed paper to harden.

This post linked to:
Not Baaad Sundays, So Sweet Sundays

Mangia Monday, Meatless Mondays