Bell Pepper and Fresh Mozzarella Couscous (adapted from Cooking Light )
¾ c. water
1 c. uncooked couscous
1 t. salt
½ c. chopped roasted red peppers
½ c. marinated artichoke hearts, chopped
¼ c. fresh mozzarella, chopped
1 t. oregano
1 t. Italian seasoning
1 T. balsamic vinegar
1 t. olive oil
1 t. black pepper
1. Cook the couscous according to the package directions.
2. Meanwhile, in a medium bowl combine the red pepper, artichokes, and mozzarella. Top with salt, oregano, and Italian seasoning. Stir gently.
3. Gently mix in the couscous. Stir in the balsamic vinegar and olive oil. Add black pepper to taste. Chill for 1 hour.
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