Thank you to everyone who participated in my Blogiversary giveaways! I used random.org to randomly select the winners of all three giveaways. The winners are:
- Giveaway #1 Sweet Celebrations: #4 Melissa @ I Was Born to Cook "Congratulations! Tough to pick just one favorite, but right now I'm loving a variety of homemade ice creams."
- Giveaway #2 Reading is Fun: #11 Jessica "Favorite for entertainment value was Water for Elephants...but right now I'm reading The Omnivore's Dilemma, and it's fascinating..."
- Giveaway #3 Learn to Can: #4 sugarswings"hmmm, maybe peaches or rhubarb...thanks for sharing!"
Congratulations to all of the winners! I have either e-mailed you or contacted you in some way so please e-mail me within 48 hours with your address so I can send out your prize!
I’m always looking for new ways to cook tilapia. It’s one of the only fish I eat and I’ve only made it a handful of ways. I recently saw where someone dipped the fish in Italian dressing then in the crust and baked it. It sounded good to me so I came up with a crust and seasoning mix to go along with it. This fish is so moist and flavorful with a crunchy crust from the oven. It’s also one of the healthier ways I make the tilapia.
Italian Herb Oven Baked Tilapia
4 tilapia filets
4 T. Italian dressing
1/3 c. panko breadcrumbs
1/3 c. crushed Saltine crackers
1/3 c. Parmesan cheese2 t. parsley
2 t. paprika
1. Preheat the oven to 375 degrees. Spray a 9 x 13 cookie sheet with cooking spray.2. Put the Italian dressing in a shallow dish. Combine the remaining ingredients in another shallow dish and mix well.
3. Take each tilapia filet and dip both sides in the Italian dressing then coat well with the crumb mixture. Place on the baking sheet.
4. Spray the tops of the filet with cooking spray or drizzle with olive oil. Bake for 15 minutes or until cooked through and the crust is golden brown.
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