When I found out this was one of the first games I began searching for a flavorful sugar cookie to decorate. Most sugar cookies I’ve made in the past hold their shape well and take icing well, but aren’t very tasty. I think I’ve found a good tasting sugar in this recipe. These cookies bake up firm so that they also hold icing well, but they have a sweet buttery taste as well.
I made the cookies in the shape of footballs but you can make them whatever shape you want. Of course I decorated mine for the Steelers, but the football shaped cookies can be decorated with any team color. I also used a chocolate frosting because my team’s colors are black and gold, but a white frosting can be used as well.
The Best Rolled Sugar Cookies (adapted from Allrecipes )
½ c. butter, softened
2 T. sour cream
2 T. applesauce
1 c. white sugar
2 eggs
1 t. vanilla
1 t. baking powder
2 ¾ c. flour
1 t. salt
1. In a large bowl mix the butter, sour cream, applesauce, and sugar. Slowly beat in eggs and vanilla until everything is well mixed.
2. In a medium bowl combine the flour, salt, and baking powder. Pour into the butter mixture and mix well.
4. Preheat the oven to 400 degrees. Roll out the dough on a floured surface to ¼” or ½” thickness. Cut into shapes and place on an ungreased cookie sheet. Bake 8-10 minutes or until slight brown shows at the edge of the cookies.
5. Cool and decorate.
Hershey’s "Perfectly Chocolate" Chocolate Frosting
To decorate:
1. Spread footballs with chocolate icing.
2. In a small baggie, heat up yellow (or desired color) chocolate melts 30 seconds at a time or until they are totally melted. Seal bag, snip off the tip, and pipe laces, words, etc. onto footballs.
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These are so cute. Nice job!
ReplyDeleteSpent 9 years in Bethel Park....Go Steelers!
ReplyDeletelooks soooo cute.. i really loved them.. good job!
ReplyDeleteThese are so cute!
ReplyDeleteOh these look adorable! What a great idea..thanks for sharing, I think my oldest one would love this!
ReplyDeleteThese are cute. I love how each cookie is personalized.
ReplyDeleteLove your cookies! Love this time of year.
ReplyDeleteThanks for sharing at Bacon time.