Buffalo Chicken Macaroni and Cheese

     Two things that Frank and I love are buffalo chicken and macaroni and cheese, so when one of his friends gave us a recipe for buffalo chicken mac ‘n cheese I knew we were going to love it. The recipe calls for Kraft mac ‘n cheese which makes for a smooth and creamy macaroni dish. The buffalo chicken adds a significant amount of heat and the crumble topping is awesome. This could be used as a main course or a side dish. It’s easy and I’ll definitely be making it again.

Buffalo Chicken Mac ‘n Cheese (adapted from Kraft  )
1 bag Homestyle Macaroni and Cheese

1/3 c. milk
1 ½ c. chopped chicken breast
1-2 T. Frank’s Red Hot (depending on how spicy you want it)
2 T. butter, melted
½ c. breadcrumbs
1 t. garlic salt
½ c. cheddar cheese
2 chopped green onions

1. Preheat the oven to 425 degrees. Spray a 2 quart baking dish with cooking spray.

2. Toss the chicken with the hot sauce. Set aside.

3. Make the macaroni and cheese according to the package directions, pouring it into the baking dish after it is made. Stir in the milk and chicken with sauce, toss well.

4. In a small bowl melt the butter. Mix in the breadcrumbs, garlic salt, and cheddar cheese. Sprinkle over top of macaroni in the baking dish.

5. Bake for 10-12 minutes or until topping is crispy and golden brown.

6. Sprinkle with green onions and serve.

Buffalo Chicken Macaroni and Cheese




  1. says

    Hi Heather,
    We will have to give this recipe at try it looks very tasty and easy, I really like that part. Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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