When I was a kid, my dad used to take care of us during the day while my mom was at work and then go to work while we were sleeping. Because of this I got to spend a lot of quality time growing up with my dad. One thing he and I used to like to do was “invent” dishes in the kitchen. One of my favorites was “Chicken ala Fig” which was named after our last name. It was basically chicken rolled in Saltine crackers and fried but man did I love it.
Saltine Crusted Pork Chops (adapted from Allrecipes)
6 thin cut boneless pork chops
12 oz. Saltine crackers, crushed
½ t. garlic powder
1 t. parsley
½ t. red pepper
2 T. olive oil
1. Preheat the oven to 375 degrees. Spray a baking pan with cooking spray.
2. In a shallow dish beat the eggs together. In a separate dish combine the crushed crackers, garlic powder, black pepper, parsley, Parmesan cheese, and red pepper.
5. Remove the pork from the skillet and place on the prepared baking pan. Cook for 10 minutes or until they are cooked through.
This post linked to:
Frugal Food Thursdays, Full Plate Thursdays, It's A Keeper Thursdays