Herbes de Provence Potatoes (adapted from So Tasty, So yummy)
2 Yukon gold potatoes
2. Rinse and dry all of the potatoes. Cut each of the potatoes in half length wise, then in half again length wise. Slice each quarter into 3/4 inch pieces.
4. Place the potatoes on a baking sheet. Bake for 20 minutes. Remove from the oven and flip the potatoes. Bake for an additional 20-30 minutes or until the potatoes are beginning to brown. Season with additional salt and pepper if needed.This post linked to:
Cast Party Wednesday, What's Cooking Wednesday,