Old Fashioned Pancakes

       My husband enjoys a big breakfast on the weekends while  I can eat a piece of toast and be just fine with it.  So for a special treat, this Saturday I decided to make him homemade pancakes.  I couldn’t find my original recipe so I just pulled one off the Internet.  It made fluffy, light pancakes that were great with butter and syrup.

Old Fashioned Pancakes (adapted from Allrecipes  )

1 ½ c. flour

3 t. baking powder

1 t. salt

2 T. sugar

1 ¼ c. buttermilk

1 egg, beaten

3 T. melted butter

1.     1.  In a large bowl combine the buttermilk, egg, and butter.  In a smaller bowl combine the flour, baking powder, salt, and sugar.  

2.   2.  Add the flour mixture to the milk mixture and whisk until smooth.  

2.      3.  Heat a frying pan over medium heat.  Spray with cooking spray.  Pour two pancakes into the pan, using ¼ c. batter for each.  When the top begins to bubble flip the pancake and allow to cook for two more minutes.  

4.   Remove from pan and serve.

This post linked to:
Meatless Monday, Mangia Monday, Making You Crave Monday, Mouthwatering Monday, 
Tasty Tuesdays, Trick or Treat Tuesday,