Roast Beef with Onion Gravy (adapted from A Taste of Home Cooking)
1 (2-3 pound) beef roast
1 onion, sliced
1 packet onion soup mix
3 c. cold water
salt and pepper
1. In a crockpot combine the onion, onion soup, and water.
2. Put the roast in the crockpot and season with salt and pepper. Cook on low for 8 hours.
3. Remove 1 cup of the gravy from the cockpot and mix with cornstarch in a saucepan on medium heat. Boil for 3-4 minuntes and serve over top of the beef.
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