My husband enjoys a big breakfast on the weekends while I can eat a piece of toast and be just fine with it. So for a special treat, this Saturday I decided to make him homemade pancakes. I couldn’t find my original recipe so I just pulled one off the Internet. It made fluffy, light pancakes that were great with butter and syrup.
Old Fashioned Pancakes (adapted from Allrecipes )
1 ½ c. flour
3 t. baking powder
1 t. salt
2 T. sugar
1 ¼ c. buttermilk
1 egg, beaten
3 T. melted butter
1. 1. In a large bowl combine the buttermilk, egg, and butter. In a smaller bowl combine the flour, baking powder, salt, and sugar.
2. 2. Add the flour mixture to the milk mixture and whisk until smooth.
2. 3. Heat a frying pan over medium heat. Spray with cooking spray. Pour two pancakes into the pan, using ¼ c. batter for each. When the top begins to bubble flip the pancake and allow to cook for two more minutes.
4. Remove from pan and serve.