Vegan Blueberry Yogurt Coffee Cake
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This post is sponsored in conjunction with #SpringSweetsWeek.
I have several friends that don’t drink cow’s milk so I’m no stranger to non-dairy milk and yogurt options. I typically substitute almond milk or soy yogurt in recipes that I want to make vegan. I’ve also used rice milk or coconut milk as needed. I’ll be the first to say I’ve never had oat milk or oat milk yogurt before but that has since changed.
I recently tried Nancy’s Probiotic Oatmilk Yogurt and was pleasantly surprised by the taste. I found it to be a little bit tangier then classic yogurt and a little less sweet. There were several different flavors I tried but I liked the vanilla the best. The vanilla flavor really shown through and I knew it would be great to bake with.
Looking in the refrigerator I saw a pint of blueberries and immediately thought a blueberry vanilla coffee cake sounded amazing. I was just going to make a regular coffee cake but while looking for my butter I found that I had several vegan buttery sticks. Since my yogurt was vegan and nondairy I grabbed the vegan baking sticks and decided to make a vegan coffee cake!
I started baking while my husband was gone for the day. My thought was that I would have him try it when he got home and see if he could tell it was vegan. Here is the thing about vegan baking; I find that it’s almost as good as the original. I’ve made a lot of gluten free baked goods and a lot of vegan baked goods and I’ll take a vegan baked good any day of the week because they just taste better.
I whipped up a basic coffee cake with vegan ingredients and then put a crumble on top. As it baked in the oven it smelled amazing. Once I pulled it out off the oven I couldn’t wait to try it so I cut myself a piece. Unfortunately it was still to warm and it crumbled everywhere. Crumbled or not I took a bite and was so psyched by how it tasted. The coffee cake wasn’t dry at all. The crumble on top was sweet and delicious. The blueberries burst in my mouth and added flavor to the vanilla yogurt in the cake.
When my husband got home I gave him a slice and asked what he thought. He told me it was really good but then asked if there was something different about it. I admitted that it was vegan and he just nodded his head and said it was really good. I gave some to J to try and he ate it up and signed that he wanted more so I’m calling this one a hit!
So if you are hosting a brunch and need a delicious vegan breakfast item this one is perfect. I’d also make this one just as an everyday coffee cake because of how tasty it is!
Vegan Blueberry Yogurt Coffee Cake
Sweet vanilla coffee cake studded with blueberries and topped with a crumble. No one will ever guess it's vegan!
Ingredients
For the coffee cake:
- 1 c. Nancy's Vanilla Probiotic Oatmilk Yogurt
- 1 stick vegan butter, softened
- 3/4 c. sugar
- 3/4 c. brown sugar (look to make sure it's vegan)
- 2 c. flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 c. blueberries
For the topping:
- 4 Tablespoons vegan buttery spread
- 1/2 c. flour
- 1/4 c. brown sugar (look to make sure it's vegan)
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350 degrees. Spray an 8 x 8 pan with cooking spray. Set aside.
- In a large bowl mix the yogurt and vegan butter together until combined. I had to use a mixer to get it smooth.
- Add in the sugar and brown sugar and mix until combined.
- In a medium bowl combine the flour, baking powder, and salt.
- Add the flour mixture to the yogurt mixture and mix until combined.
- Fold in the blueberries.
- Pour the batter into the prepared pan.
- Put all the ingredients for the topping in a bowl and mix until a crumble forms. Sprinkle on top of the batter in the pan.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Remove from oven and cool completely.
Notes
A Hezzi-D original recipe
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Thank you #SpringSweetsWeek Sponsors: Dixie Crystals, Swiss Diamond, Nancy’s Yogurt, Barlean’s, Sprinkle Pop, PEEPS, Melissa’s Produce, and Adams Extracts for providing the prizes free of charge.
What a delicious looking coffee cake. I love baking with blueberries.
I love the crumble on the top, and with blueberries, yum!
Bookmarking for when my cousin (who maintains a vegan lifestyle) comes to visit!
Blueberry yogurt coffee cake??? I’ll take a batch, please!
I adore coffee cakes, so I need to make this one. The yogurt must make it moist!
What a great breakfast that everyone can enjoy! I love the addition of the oak milk- I can’t wait to give this one a try!
Love that you made this vegan! And I bet the oat milk yogurt keeps the cake super soft and fluffy!
Oat milk yogurt! This coffeecake sounds delicious! Perfect for the vegan in your life.
Yum!! You know I’m a big fan of vegan recipes! This coffee cake looks delicious. Great use of the oatmilk yogurt!
Oh how I wish I could find Nancy’s yogurt in my area, because this coffeecake sounds amazing. That’s what I get for living in small town southern Indiana I guess.
What a great idea for this yogurt! Coffee cake is one of my favorites for a special weekend breakfast.
such a great looking dessert. I know I would love the brown sugar in the topping.
I would very happily start my day with a piece, and what a great way to have options for vegan friends.
I don’t bake with blueberries enough. They’re so good, too. It’s also good of you to have vegan options for your friends and family.
Looks great, a good option to have on hand for vegan friends and family.