2012 Canning Inventory
Apple Butter: 3 pintsApple Rings: 4 pints
Cherry Amaretto Jam: 7 half pints
Cranberry Apple Butter: 5 pints
Cranberry Wine Jelly: 4 half pints
Dill Pickle Spears: 5 quarts
Fresh Vegetable Salsa (medium heat): 5 pints
Lemon Curd: 4 half pints
Orange Rhubarb Jam: 6 half pints
Peach Pie Filling: 6 pints
Roasted Red Pepper Spread: 4 half pints
Seasoned Tomato Sauce: 4 pints
Spiced Peach Jam with Cabernet: 6 half pints
Strawberry Rhubarb Jam: 6 half pints
Taco Sauce: 6 half pints
2011 Canning Inventory
Apple Pie Filling: 7 pints
Blueberry Lime Jam: 6 half pints
Blueberry Pie Filling: 6 half pints
Bread and Butter Pickles: 6 pints
Champagne Jelly: 6 half pints
Chunky Apple Butter: 7 half pints
Fresh Vegetable Salsa (medium heat): 3 pints
Pear Butter: 7 half pints
Raspberry Mango Jam: 6 half pints
Roasted Garlic Tomato Sauce: 5 pints, 1 quart
Spiced Peach Jam: 6 half pints
Spicy Vegetable Salsa: 2 pints, 2 half pints
Strawberry Lemon Marmalade: 6 half pints
Zesty Salsa: 6 half pints
