This weekend is the big game. My Pittsburgh Steelers vrs. my husband’s Baltimore Ravens. It’s always an exciting match up during the year but when we play in the play-offs it’s chaos at our house. That means food, friends, and fun! I’ve got my standard appetizers and game day treats but this time I wanted to try something a little different.
The dip is a creamy cheese dip with hints of bar-b-que sauce topped with bar-b-que chicken then topped with melted cheddar cheese. It is sweet, spicy, and cheesy-perfect for a party appetizer or a game day snack. It can be made the morning of and refrigerated for up to 12 hours before baking.
BBQ Chicken Dip (a Hezzi-D original)
1 1/2 c. shredded chicken (or 1 (12.5 oz) can of chunk chicken)
1 c. sweet BBQ sauce (like Sonny’s or Sweet Baby Rays)
1 (8oz) package of 1/3 less fat cream cheese
1/4 c. low fat ranch dressing
1/4 c. light sour cream
1/2 t. garlic powder
1/2 t. black pepper
2 c. cheddar cheese
1. Preheat the oven to 400 degrees.