My husband enjoys a big breakfast on the weekends while I can eat a piece of toast and be just fine with it. So for a special treat, this Saturday I decided to make him homemade pancakes. I couldn’t find my original recipe so I just pulled one off the Internet.
It turns out these pancakes were awesome and I’ve now been using this recipe for 4 years. It makes fluffy, light pancakes that are great with butter and syrup. This pancakes is also great because you can add fruit to it and it holds it without becoming soggy. It’s great for breakfast or for dinner!
Old Fashioned Pancakes (adapted from Allrecipes )
1 ½ c. flour
3 t. baking powder
1 t. salt
2 T. sugar
1 ¼ c. buttermilk
1 egg, beaten
3 T. melted butter
. 1. In a large bowl combine the buttermilk, egg, and butter. In a smaller bowl combine the flour, baking powder, salt, and sugar.
2. 2. Add the flour mixture to the milk mixture and whisk until smooth.
2. 3. Heat a frying pan over medium heat. Spray with cooking spray. Pour two pancakes into the pan, using ¼ c. batter for each. When the top begins to bubble flip the pancake and allow to cook for two more minutes.
4. Remove from pan and serve.