I was looking for a quick pasta dish to make for dinner last and I didn’t have any meat thawed so it was going to have to be vegetarian. When I saw the creamy tomato parmesan pasta dish it had chicken in it but because of the veggies in the dish as well I knew it could be made vegetarian. I removed the chicken and added in some peppers to the dish.
This is truly a quick and easy meal and it was ready in 20 minutes from start to finish. The sauce is creamy and the vegetables give it a nice flavor. I like the addition of fresh spinach instead of frozen because it adds a bright green color to the pasta.