Since going to Hawaii on our honeymoon, we are always looking for ways to bring the Aloha spirit back into our lives. I’ve made several “Hawaiian” dishes, some that were good and some that were not so good. This chicken sounded basically like a sweet and sour chicken, so we gave it a try.
The chicken is very good. It is basically a glorified sweet and sour chicken dish, but I like the addition of the sliced pineapple and ringed peppers. The sauce is both sweet and tart. The chicken itself was very tender and easy to cut. If I paired it up with a Mai Tai it would be a great meal for a luau.