Rustic Apple Pie #SundaySupper

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What foods do you think of when you think of fall?  I immediately think of two foods:  apples and pumpkin.  These are the two foods that define fall flavor for me.  Sure there are squash, sweet potatoes, peaches, etc., but apples and pumpkin are the epitome of fall.   This week Sunday Supper is celebrating fall with all of the Fabulous Fall Foods.

My only problem with this theme was deciding whether I wanted to use apples or pumpkin.  I already had over 10 recipes pinned and ready to go.  The one that finally won out was this delicious Rustic Apple Pie.   While you could definitely make your own pie crust, my favorite part of this recipe is how easy it is using refrigerated pie crust.

This pie is great because you don’t have to pre-bake the crust, you don’t have to shape it into a pan, and you can put just about any of your favorites spices in it.  I chose to add nutmeg and cinnamon to mine along with a little bit of lemon juice and it was just delicious.

The crust came out crisp and golden brown.  The filling was sweet and spiced and when it cooled it was super easy to cut and eat.  This is the perfect taste of fall.   Serve it warm with a scoop of ice cream or cold with a cup of coffee or apple cider.

Rustic Apple Pie #SundaySupper

 

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Ingredients

• 1 refrigerated pie crust
• 4 medium apples (I used gala)
• ¼ c. sugar
• 2 T. flour
• 2 t. cinnamon
• 1 t. nutmeg
• 1 T. lemon juice
• 1 egg + 1 T. water
• sugar for sprinkling

Instructions

1. Preheat the oven to 375 degrees.
2. Unroll the pie crust and lay it on a cookie sheet. Set aside.
3. Peel and core the apples. Cut them into thin slices.
4. In a medium bowl toss the apples with the sugar, flour, cinnamon, nutmeg, and lemon juice. Mix until combined.
5. Place the apple mixture in the middle of the pie crust. Gently lift the side and pinch to crimp. The side should come over the edges of the apples but should not meet in the middle.
6. Beat the egg and water together. Brush on top of the crust and sprinkle with sugar.
7. Bake for 25 minutes or until the crust is golden brown.

Notes

Hezzi-D Original Recipe

3.4.3177

Appetizers and Drinks

• Hatch Chile Hummus by Shockingly Delicious
• Pearfect Harvest Cocktail by Eat, Drink and be Tracy

Soups, Stews, Chili, and Casserole

• Butternut Squash Chowder by The Texan New Yorker
• Butternut Squash Soup with Sage and Sautéed Mushrooms by Cooking Chat
• Cheesy Potato Chard Bake by Food Lust People Love
• Fall Harvest Onion Soup by MealDiva
• Homemade Poultry Seasoning and Chicken Dumpling Casserole by Hot Momma’s Kitchen Chaos
• Kale and Sweet Potato Stew by What Smells So Good?
• Pumpkin Chili by Bobbi’s Kozy Kitchen
• Smoked Gouda Cauliflower Casserole by Casadecrews

Salads and Side Dishes

• Brie and Pear Salad by Cindy’s Recipes and Writings
• Butternut Squash Dinner Rolls by Life Tastes Good
• Carrot and Chevre Souffle by Jane’s Adventures in Dinner
• Fall Harvest Panzanella by Curious Cuisiniere
• Garlicky Roasted Butternut Squash by Panning The Globe
• Maple Roasted Acorn Squash by Jelly Toast
• Roasted Vegetables with Spiced Pepitas and Sunflower Seeds by Nosh My Way
• Wild Rice Stuffed Acorn Squash by Ruffles & Truffles

Main Dishes

• Chicken alla Vendemmia by Crazy Foodie Stunts
• Oktoberfest Schnitzel Melt Sandwich by Kudos Kitchen by Renee
• Ratatouille by A Mama, Baby & Shar-pei in the Kitchen
• Roasted Pork Tenderloin over Sweet Potatoes by Family Foodie
• Streamlined Weeknight Shepherd’s Pie by The Weekend Gourmet

Desserts and Baked Goods

• Apple and Cinnamon Cake by Happy Baking Days
• Apple Challah Bread French Toast by Desserts Required
• Apple Dumplings with Salted Caramel Rum Sauce by The Life and Loves of Grumpy’s Honeybunch
• Apple Hand Pie {Apfeltaschen} by The Not So Cheesy Kitchen
• Apple Peanut Butter Breakfast Cookies by Pies and Plots
• Apple Pie Bars by The Wimpy Vegetarian
• Caramel Apple Cider Ginger Ale Floats by NeighborFood
• Chai Tea Jello Shots by Peaceful Cooking
• Cranberry Orange Baked Doughnuts by A Kitchen Hoor’s Adventures
• Maple Glazed Apple Galette by That Skinny Chick Can Bake
• No Bake Caramel Apple Cheesecake Parfaits by Chocolate Moosey
• Peanut Butter Ginger Apple Cookies by Ninja Baking
• Pear Walnut Bread Pudding by Magnolia Days
• Pumpkin Bagels by The Redhead Baker
• Pumpkin Cheesecake by Confessions of a Culinary Diva
• Pumpkin Cinnamon Chip Cookies by Momma’s Meals
• Pumpkin Coffeecake Muffins by Take A Bite Out of Boca
• Pumpkin Ice Cream by Amee’s Savory Dish
• Pumpkin Pie Cookies by Fit Foodie Runs
• Pumpkin Scones with Maple Glaze by The Foodie Army Wife
• Pumpkin Snack Cake with Cream Cheese Frosting by Peanut Butter and Peppers
• Rustic Apple Pie by Hezzi-D’s Books and Cooks
• Southern Coffee Cookies by Killer Bunnies, Inc
• Sticky Apple and Gingerbread Cake by Mess Makes Food
• White Chocolate Chip Sugar Cookie Bars with Browned Butter Pumpkin Spice Frosting by Cupcakes & Kale Chips

Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos. Would you like to join the Sunday Supper Movement? It’s easy! You can sign up by clicking here: Sunday Supper Movement.