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Thai Beef Noodle Soup

January 22, 2015 by HezziD

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Brrrrrr!  It’s been so chilly here lately!  I am so not a winter person.  Have I said that before?  I am cold from September through May with winter being the worst for me.  To warm up in the winter I often have crock-pot meals or soup for dinner.

Thai Beef Noodle Soup has a delicious combination of Thai flavors.

I rotate my favorite soups often during the winter.  My husband loves my French Onion Soup, while I enjoy Broccoli Cheddar Soup or Potato Leek Soup.  While I love our rotation of soups, I’m always up for something new.  I found a Beef Noodle Soup that had Thai flavors in it and looked so pretty I knew I had to try it!

The broth is a beef base with large pieces of beef in the soup.  There are noodles, basil, jalapenos, and lime with a drizzle of Sriracha.  The soup bursts with citrus and spice and I loved every bite of it!

Beef Noodle Soup (adapted from Cooking Light)
1 t. olive oil
12 oz. boneless sirloin steak, thinly sliced
4 c. beef broth
2 c. hot water
1 T. hoisin sauce
1 T. soy sauce
2 garlic cloves, minced
1 T. ginger, minced
3 oz. rice noodles
2 c. baby bok choy
2 t. Sriracha
12 basil leaves
8 jalapeno pepper slices
4 lime wedges

1.  Heat the olive oil in a large skillet over medium heat.  Add the beef and stir fry for 3-4 minutes.  Remove from heat.

2.  Combine the beef broth, water, hoisin, soy sauce, garlic, and ginger in a large stock pot.  Bring to a boil and cook for 10 minutes.

3.  Reduce heat to a simmer and add the noodles.  Cook for 5 minutes.  Stir in the bok choy and beef.  Cook until the bok choy wilts.

4.  Place 2 cups of soup in each of 4 bowls.  Top with 3 basil leaves, 2 jalapeno slices, a lime wedge, and a drizzle of Sriracha.

Thai Beef Noodle Soup not only tastes great, it looks good too!
 

 

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Filed Under: Asian, Beef, Soup, Vegetables Tagged With: Asian, beef, jalapenos, noodles, soup, veggetables

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Comments

  1. Liz says

    March 1, 2015 at 7:59 pm

    I have been cooking more with lime lately and really enjoy it – I would never think on my own to add it to a beef soup, but I bet it really makes the dish! Thanks for sharing.

    • HezziD says

      March 1, 2015 at 8:07 pm

      It really adds something to the soup and it’s not the same without it!

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Hi! I'm Heather Lynne and I love to cook, bake, and read. During the day I'm a special education teacher in an elementary school working with students who have disabilities as well as at risk regular education students. I love working with my students but sometimes my job can get stressful. That's why when I get home I turn into Home Chef Hezzi-D. Read More…

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