This month the Bread Bakers are baking up breads with oats! These breads can be sweet or savory but must contain some kind of oats! My first thought was to make a sweet bread but then I remembered I had just made a brown butter banana oat brown a few weeks ago. While it was amazing, I didn’t want to repeat myself so soon. That left a savory oat bread.
Now I can honestly tell you that I don’t think I’ve ever made a savory bread using oats before. I searched through a few of my bread books and online and came up with a few I thought were promising. I finally settled on taking one recipe and adding my own flair to it. The resulting bread is a honey wheat oat bread.
The honey wheat oat bread starts with a base of wheat flour, all purpose flour, and oats. Then we add in some honey and molasses both for sweetness and to give the bread some color. Then a bit of cocoa and sea salt are added in for a more complex flavor.
I wasn’t quite sure what the bread would taste like but it sure smelled good as it was rising. The color wasn’t as dark as I thought it was going to get, but it looked like a nice wheat loaf. Coming out of the oven it looked delicious.
The flavor of the bread was wheat and slightly sweet from the honey and molasses, but it also had a different texture, probably from the oats. I found it to be really tasty with a slab of butter in the morning or with a little bit of jam for a snack.
- 1¼ c. warm water
- 2 T. vegetable oil
- 1 T. molasses
- 3 T. honey
- 1½ c. wheat flour
- ½ c. oats
- 1 T. cocoa
- 1 pk. active yeast
- 1 t. sea salt
- 1½ c. all purpose flour
- rolled oats for topping
- Combine the water, oil, molasses, and honey in a large bowl. Mix well to combine.
- Add in the wheat flour and oats and stir well.
- Stir in the cocoa, yeast, and salt. Allow to sit for 10 minutes and rest.
- Stir in the all purpose flour and mix until a dough forms.
- Dust a work space with flour, turn out the dough, and knead it for 5 minutes, adding flour as needed so it isn't sticky.
- Spray a large bowl with cooking spray. Place the dough in the pan, turn once to coat with oil, and cover. Allow the dough to rise for 1 hour or until it doubles in size.
- After an hour punch he dough down and shape into a loaf. Spray a loaf pan and place the loaf inside. Cover and let rise 1 hour.
- Preheat the oven to 350 degrees. Bake for 35-40 minutes or until golden brown.
- Remove from oven, cool in pan for 5 minutes, then remove from pan and cool completely on a wire rack.
Make sure to check out all the amazing Oatmeal Bread this month!
Oatmeal Bread themed #BreadBakers:
- Agave Oatmeal Sour Dough Bread from My Catholic Kitchen
- Applesauce Oatmeal Bread from Hostess at Heart
- Banana Oatmeal Loaf from Basic N Delicious
- Blueberry Currant Oatmeal Bread from Cindy’s Recipes and Writings
- Cinnamon Raisin Oatmeal Bread from Karen’s Kitchen Stories
- Honey Oatmeal Bread from Recipes, Food and Cooking
- Honey Oatmeal Bread from A Day in the Life on the Farm
- Honey-Oatmeal Muffins from A Baker’s House
- Honey Oats Bread Loaf from Gayathri’s Cook Spot
- Honey Nut Oatmeal Waffles from Magnolia Days
- Honey Wheat Oat Bread from Hezzi-D’s Books and Cooks
- Irish Oat and Whole Wheat Bread from Cali’s Cuisine
- Lemon Blueberry Oat Bread from Kids & Chic
- Multigrain Twist Bread from What Smells So Good?
- Oat Breadsticks from Passion Kneaded
- Oatmeal and Whole Wheat Rolls from Sneha’s Recipe
- Oatmeal Buttermilk Bread from Ruchik Randhap
- Oatmeal Porridge Sandwich Loaf from Bakers and Best
- Oatmeal Stout Loaf from Food Lust People Love
- Oat & Honey Bread from La Cocina de Aisha
- Oats and Millet Idli from Spice Roots
- Oats Garlic Kulcha from SimplyVeggies
- Peanut Butter and Chocolate Chips Oatmeal Scones from G’Gina’s Kitchenette
- Rolled Oat Sourdough Boule from A Shaggy Dough Story
- Savory Oats Scones from Sara’s Tasty Buds
- Triple Seeded Oat Bread from Culinary Adventures with Camilla
- Whole Wheat Honey Oatmeal Bread from Spill the Spices
#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page.
We take turns hosting each month and choosing the theme/ingredient.
If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to firstname.lastname@example.org.