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Apple Oatmeal Breakfast Bars #AppleWeek

September 27, 2017 by HezziD

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One of my favorite things about the fall is the food that goes with fall.   There’s apples, pumpkin, cinnamon, caramel, and so many other seasonal flavors.   It just makes me feel all warm inside when I start baking with these flavors.  That’s why I’m so excited to be participating in Apple Week!

It's easy to make these delicious Apple Oatmeal Breakfast Bars that you can enjoy all week long!

The first recipe I’m sharing is a breakfast recipe.   I like to make breakfast recipes on Sundays that I can portion out and enjoy all week long.   I usually make something in a big pan then cut it into pieces.   I try to make breakfast items that are filling enough to keep me going until lunch without snacking.

Everything you need to make delicious Apple Oatmeal Breakfast Bars

One thing that always fills me up is oatmeal.  This recipe uses Flahavan’s Irish Steel Cut Oatmeal.  I find that steel cut oatmeal makes for a chewier texture in these oatmeal bars.  They contain oatmeal, apples, apple butter, and some other yummy ingredients.

Try these tasty Apple Oatmeal Breakfast Bars.

These Apple Oatmeal Breakfast Bars are a hearty and filling breakfast.  They are similar to baked oatmeal but firmer.  They still have a soft and chewy texture and they are bursting with flavor from the apples and spices.

Grab yourself one of these filling and delicious Apple Oatmeal Breakfast Bars!

If you don’t like or have apple butter you can substitute any nut butter in these breakfast bars.  You can also add in craisins or raisins or nuts if you’d like.  That’s the best part about these breakfast bars, you can customize them any way you want!   I like making mine with apples, flax seeds, and spices because it’s perfect for the fall.

Apple Oatmeal Breakfast Bars #AppleWeek
 
Print
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
 
These Apple Oatmeal Breakfast Bars are soft and chewy and last for up to a week so they are great to make on the weekend and enjoy for breakfast all week long.
Author: Heather Lynne
Recipe type: Breakfast
Serves: 1 dozen breakfast bars
Ingredients
  • 4 T. butter, melted
  • ½ c. apple butter
  • 1 t. vanilla
  • 1 egg
  • ½ c. brown sugar
  • 1½ c. Flahavan's Steel Cut Oatmeal
  • 1 c. flour
  • 1 t. baking powder
  • ¼ c. flax seeds
  • 2 t. cinnamon
  • ½ c. milk
  • 2 small apples, cored and chopped
Instructions
  1. Preheat the oven to 375 degrees. Spray an 8 x 8 or 9 x 9 pan with baking spray.
  2. In a large bowl combine the butter, apple butter, vanilla, egg, and brown sugar and mix well. Set aside.
  3. In another large bowl combine the Flahavan's Steel Cut Oatmeal, flour, baking powder, flax seeds, and cinnamon.
  4. Pour half of the oatmeal mixture into the bowl with the apple butter and mix well. Add in the milk and stir well.
  5. Pour the rest of the oatmeal mixture into the bowl with the milk mixture and mix well.
  6. Fold in the apples. Pour in the prepared baking dish.
  7. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow to cool for 20 minutes and then cut into 12 bars.
  9. Store in an air tight container for up to 1 week.
Notes
Recipe adapted from The Lean Green Bean
3.3.3070

These Apple Oatmeal Breakfast Bars are the perfect grab and go breakfast.

Thank you to Flahavan’s for sending me a variety of delicious oatmeal but as always all opinions are 100% my own.

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Apple Butterscotch Crumb Cake from The Crumby Kitchen
Apple Cider Donuts from 4 Sons ‘R’ Us
Apple Coffee Cake from Bear & Bug Eats
Apple & Fig Flatbread with Goat Cheese from Simple and Savory
Apple Oatmeal Bars from Palatable Pastime
Apple Oatmeal Breakfast Bars from Hezzi-D’s Books and Cooks
Apple Pie with Oat Crumble Crust from The Redhead Baker
Baked Oatmeal with Apple Cheddar and Sausage from A Kitchen Hoor’s Adventures
Braised Pork Roast with Apples from A Day in the Life on the Farm
Caramelized Apple Hand Pies from Jolene’s Recipe Journal
Cheesy Brie and Apple Pull Apart Bread from Family Around the Table
Crunchy Apple BBQ Pork from The Freshman Cook
Easy Fried Apples With Cinnamon from Feeding Big
Fresh Apple Dinner Salad from Cooking With Carlee
Lamb Lolipops with Apple Herb Chutney from Culinary Adventures with Camilla
Roasted Beet and Apple Salad from Amy’s Cooking Adventures
Skillet Pork Chops with Apples and Onions from Grumpy’s Honeybunch
Slow Cooker Baked Apples from Jonesin’ for Taste
Sweet and Sour Apple Cabbage Salad from All That’s Jas

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Filed Under: #appleweek, Apples, Breakfast Tagged With: #appleweek, apples, breakfast

« Fall Baking Made Easy with Pillsbury Filled Pastry Bags and Pumpkin Cupcakes!
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Comments

  1. Wendy Klik says

    September 27, 2017 at 8:23 am

    I love the sound of these bars. I also love the addition of flax seed for a little nutritional boost.

  2. Carlee says

    September 27, 2017 at 6:33 pm

    What a yummy breakfast! It looks like it would work for grabbing on your way out the door as well.

  3. Michelle J. says

    October 1, 2017 at 1:57 pm

    Applesauce!

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Hi! I'm Heather Lynne and I love to cook, bake, and read. During the day I'm a special education teacher in an elementary school working with students who have disabilities as well as at risk regular education students. I love working with my students but sometimes my job can get stressful. That's why when I get home I turn into Home Chef Hezzi-D. Read More…

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