Happy Meatless Monday! I think eating meatless at least once a week is a great way to incorporate new vegetables and proteins into your weekly menu. While I don’t always make a meatless meal on Monday, I do have a meatless entree at least once a week. Sometimes we simply have a veggie packed quiche…
Vegetarian Tofu Nachos
We eat tofu once a week. It’s a great vegetarian protein and can be cooked with an array of spices. While I usually make Asian food with tofu, every now and then I get a little crazy and do something different. Last week when I pulled the tofu out of the refrigerator I did not…
Lemon and Artichoke Pasta #WeekdaySupper
One of the things I love about summer is cooking with fresh herbs from my garden and fresh vegetables from the farmers market. I also like to make quick and tasty meals because it’s way too hot outside to be spending hours in the kitchen working on dinner. So many times in the summer I…
Southwestern Salad in a Jar + review of Mason Jar Salads
Mason Jar Salads and More: 50 Layered Lunches to Grab and Go SALAD MAGIC IN A MASON JAR Discover the coolest way to pack a tasty, healthy lunch! Mason Jar Salads and More shows how to prepare on-the-go meals that are packed with fresh produce and whole foods. The tasty recipes and gorgeous full-color photos…
