Pumpkin Spice Roasted Pumpkin Seeds
  • 2 c. pumpkin seeds
  • 3 T. butter, melted
  • 2 t. sea salt
  • 1 T. pumpkin spice (or 1 t. cinnamon, ½ t. nutmeg, ½ t. ginger), divided in half
  • 3 T. sugar
  1. Preheat the oven to 375 degrees.
  2. Place the pumpkin seeds in a baking dish. Pour the melted butter over top and sprinkle with salt and half of the pumpkin spice. Toss to coat.
  3. Bake for 30-45 minutes, stirring every 10 minutes, until golden brown and crisp.
  4. Remove from the oven and immediately pour into a large bowl. Toss with the sugar and remaining pumpkin spice.
  5. Serve hot or store in an air tight container for up to 1 week.
A Hezzi-D Original Recipe
Recipe by Hezzi-D's Books and Cooks at https://www.hezzi-dsbooksandcooks.com/pumpkin-spice-roasted-pumpkin-seeds/