Roasted Chickn Fajitas + Review of 125 Best Chicken Recipes
Recipe type: Chicken
Chicken and vegetables roasted with seasonings in the oven for delicious fajitas.
  • 1 lb. skinless, boneless chicken breasts
  • 2 T. vegetable oil
  • 1 T. fresh lime juice
  • 1 t. chili powder
  • ½ t. ground cumin
  • 2 large onions, in wedges
  • 2 large red bell peppers, cut into wide strips
  • salt and peppers
  • 8 large flour tortillas
  • 1 c. shredded lettuce
  • 2 avocados, peeled and slice
  • tomato salsa
  • sour cream
  1. Cut chicken crosswise into 5 or 6 strips. Toss with half the oil; add lime juice, chili powder and cumin; set aside.
  2. Combine onions and peppers in prepared roasting pan. Drizzle with remaining oil; sprinkle with salt and pepper. Add chicken mixture; stir to combine and spread out in the pan. Roast in preheated oven, stirring once or twice, for 20 to 25 minutes or until chicken is no longer pink inside and vegetables are tender.
  3. Meanwhile, wrap tortillas tightly in foil and place in the oven for 10 minutes to heat.
  4. Transfer chicken and vegetables to a heated platter and serve with tortillas, lettuce, avocados, salsa, and sour cream. Have each diner spoon some chicken mixture into a tortilla, top with lettuce, avocado, salsa, and sour cream to taste; roll up to eat.
Recipe from 125 Best Chicken Recipe by Rose Murray. Published February 1st 2014 by Robert Rose.
Recipe by Hezzi-D's Books and Cooks at