Fried Rice
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4½ cup servings
Fried Rice with mixed vegetables, eggs, and soy sauce.
  • 2 c. jasmine rice, cooked
  • 2 large eggs
  • 2 T. vegetable oil
  • 1 red chili, sliced lengthwise
  • 2 c. mixed vegetables (I used carrots, peas, and red bell peppers), chopped
  • ½ onion, diced
  • 4 T. soy sauce
  • 1 T. rice vinegar
  • 1 t. ginger, chopped
  • 2 cloves garlic, minced
  • 1 t. black pepper
  1. In a large skillet scramble the eggs. Once they have cooked, remove the eggs from the pan and place them in a bowl.
  2. In the same skillet heat the olive oil and red chili over medium heat. Add in the vegetables and cook for 5-7 minutes or until they are softened.
  3. Add in 1 tablespoon of soy sauce and cook for 2 more minutes. Stir in the scrambled eggs, cooked rice, remaining soy sauce, rice vinegar, ginger, and garlic. Mix well and cook on medium high heat for 3 minutes.
  4. Remove from heat and stir in black pepper.
Adapted from Veggie Belly
Recipe by Hezzi-D's Books and Cooks at