No Knead Dinner Rolls
Recipe type: Breads
Prep time: 
Cook time: 
Total time: 
Serves: 18 rolls
No Knead Dinner Rolls are a snap to make for a holiday dinner
  • 2 c. warm water
  • 2 packages dry active yeast
  • 2 T. sugar
  • 2 T. honey
  • 4 T. butter, melted
  • 2 eggs, lightly beaten
  • 2 t. sea salt
  • 6 c. flour (I like using 3 cups all-purpose and 3 cups of 8 grain blend)
  1. Pour the warm water into a large bowl. Sprinkle with the yeast and allow to sit for 5 minutes.
  2. Add the sugar, honey, butter, eggs, and salt and whisk to combine.
  3. Stir in the flour 1 cup at a time until it is incorporated into the mixture and forms a sticky dough. Brush the top of the dough with melted butter and cover the bowl. Allow dough to rise for 1 hour or until doubled.
  4. Turn dough out onto a floured surface. Roll into a lough rope and cut dough into 18 equal pieces. Take each piece of dough and flatten it with your palm, folding the edges to the center.
  5. Brush 9 x 13 pan with butter. Flip the dough over and place in pan seam side down.
  6. Cover pan with plastic wrap and allow to rise 45 minutes
  7. Preheat oven to 400 degrees. Remove plastic wrap, brush rolls with butter, and bake for 30-40 minutes or until golden brown and rolls sound hollow when tapped.
  8. Remove from oven, pull apart, and serve warm.
Adapted from Martha Stewart |
Recipe by Hezzi-D's Books and Cooks at