Tuscan Style Garlic Herb Pork Chops
Recipe type: Pork
Prep time: 
Cook time: 
Total time: 
Serves: serves 4
Pork chops in an herb vinaigrette served along with lemony spinach and beans.
  • 1 T. olive oil
  • 4 boneless pork chops
  • 1 t. black pepper
  • 1 t. salt
  • 1 T. sage leaves, chopped
  • 1 t. rosemary, chopped
  • 1 t. thyme, chopped
  • 1 T. parsley, chopped
  • 2 T. balsamic vinegar
  • 4 garlic cloves, minced
  • 3 T. lemon juice
  • 1 can (15 oz) cannellini beans, rinsed and drained
  • 2 c. baby spinach, stems removed
  • ½ c. thinly sliced green onions
  1. Heat the olive oil in a large saute pan.
  2. Sprinkle the pork chops with the salt and pepper. Add the pork chops and cook for 3 minutes on each side.
  3. Add the sage, rosemary, thyme, parsley, and balsamic vinegar. Cook for 2 minutes. Remove the pork chops and herb mixture to a plate.
  4. Add the lemon juice, cannellini beans, and baby spinach to the saurte pan. Cook for 3-4 minutes or until the spinach begins to wilt.
  5. Add the pork chops and accumulated juices back to the pan on top of the beans and spinach and cook for 3-4 additional minutes.
  6. Sprinkle with green onions and serve hot.
Adapted from Cooking Light
Recipe by Hezzi-D's Books and Cooks at https://www.hezzi-dsbooksandcooks.com/tuscan-style-garlic-herb-pork-chops/