Chocolate Mint Fudge
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 24 squares
 
A triple layered fudge with a semi-sweet chocolate layer, a mint layer, and another chocolate layer.
Ingredients
  • 1½ c. semi-sweet chocolate chips
  • 1 can (14 oz) sweetened condensed milk, divided
  • 1½ c. white chocolate chips
  • 1 t. peppermint extract
  • 2 drops green food coloring
  • 1 c. chocolate chips
Instructions
  1. Line an 8 x 8 pan with foil.
  2. In a small saucepan stir the 1½ cups of chocolate chips and ¾ cups sweetened condensed milk together over low heat. Stir until melted. Pour into the prepared pan. Refrigerate for 10 minutes.
  3. In another small saucepan melt the white chocolate and remaining sweetened condensed milk, stirring until melted. Remove from heat and add peppermint extract and green food coloring. Stir until combined.
  4. Pour the mint chocolate over top of the chocolate layer and refrigerate for 15 minutes.
  5. Add the remaining chocolate chips to the first saucepan and heat over low heat until melted. Pour over top of the mint layer, spreading until smooth.
  6. Refrigerate for at least 2 hours before cutting.
Notes
Adapted from Grab Your Spork
Recipe by Hezzi-D's Books and Cooks at https://www.hezzi-dsbooksandcooks.com/chocolate-mint-fudge-christmasweek/