Candy Cane Fudge
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 24 pieces
White chocolate mixed with crushed candy canes to make a tasty holiday fudge.
  • 18 oz. white chocolate
  • 14 oz. sweetened condensed milk
  • 1 t. vanilla
  • ½ c. crushed candy canes
  • ½ c. peppermint crunch baking chips
  1. Place a piece of foil or parchment in the bottom of an 8 x 8 baking dish.
  2. In a large saucepan combine the white chocolate and sweetened condensed milk. Heat over medium low heat, stirring frequently, until the chocolate has melted.
  3. Remove from heat and stir in the vanilla, crushed candy canes, and peppermint crunch. Mix well.
  4. Pour the mixture into the prepared pan. Quickly smooth the top with a wooden spoon.
  5. Sprinkle with additional crushed candy cane if desired.
  6. Refrigerate for 2 hours. Remove from refrigerator and gently pull on the foil or parchment to remove fudge from the pan.
  7. Cut into 24 squares.
A Hezzi-D original recipe
Recipe by Hezzi-D's Books and Cooks at