Beef Marsala Stew
Recipe type: Soup
Prep time: 
Cook time: 
Total time: 
Serves: serves 6
A hearty slow cooker stew recipe made with beef, vegetables, and wine.
  • 1 T. olive oil
  • 2 lb. beef stew meat, cut into 2 inch cubes
  • 1 t. salt
  • 1 large onion, chopped
  • 4 garlic cloves, minced
  • 2 T. tomato paste
  • ½ c. Marsala wine
  • 5 c. beef broth
  • 1 t. black pepper
  • 2 t. thyme
  • 8 oz. mushrooms, sliced
  • 4 carrots, chopped
  • 3 sticks celery, chopped
  • 2 T. flour
  1. Heat half the oil in a large skillet. Add the beef and sprinkle with salt. Cook for 5-7 minutes or until browned. Place the beef in a crock-pot.
  2. Add the onion, garlic, tomato pasta, Marsala wine, beef broth,pepper, thyme, mushrooms, carrots, and celery to the crock-pot. Mix everything to combine.
  3. Stir in the flour to thicken.
  4. Cover and cook on low for 8 hours.
  5. Serve over top of mashed potatoes, rice, or noodles.
Adapted from Cooking Light
Recipe by Hezzi-D's Books and Cooks at