Jalapeno Popper Grilled Cheese Sandwich
Recipe type: Sandwich
Prep time: 
Cook time: 
Total time: 
Serves: 2 sandwiches
This Gourmet Grilled cheese is made on Artisan cheese bread and filled with Kerrygold Skellig and Dubliner, crispy bacon, and jalapeno peppers.
  • 4 slices of hearty Artisan bread
  • 2 T. unsalted Kerrygold butter, softened
  • 3 oz. Kerrygold Skellig
  • 4 slices cooked bacon, cut in half
  • ⅓ c. pickled jalapenos
  • 3 oz. Kerrygold Dubliner
  1. Butter the 4 slices of the bread with the Kerrygold butter.
  2. Place two of the slices in a saute pan. Layer the bread with the Skellig, then the bacon, then the jalapenos, and top it off with the Dubliner. Divide the filling ingredients between the two sandwiches.
  3. Place the other two slices of bread on top of the sandwich. Heat over medium low heat for about 5 minutes per side or until the cheese has melted and the bread is toasted.
A Hezzi-D Original Recipe
Recipe by Hezzi-D's Books and Cooks at https://www.hezzi-dsbooksandcooks.com/jalapeno-popper-grilled-cheese-sandwich/