Individual Baked Oatmeal
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 12
Delicious baked oatmeal made in individual portions and transformed into your favorite: banana nut, mixed berry, or spiced cranberry.
For the Oatmeal:
  • 2 c. old fashioned oats
  • 1 c. low fat milk
  • 2 eggs
  • 1 T. vanilla
  • 3T. brown sugar
  • 3 T. flax seed
  • 1 t. sea salt
For the spiced cranberry:
  • ¼ c. dried cranberries
  • ½ t. cinnamon
  • ½ t. nutmeg
For the banana nut:
  • ½ banana, cut in thin slices then each slice cut into quarters
  • 3 T. pecan, chopped
For the mixed berry:
  • ⅓ c. fresh or frozen mixed berries, chopped
  1. Preheat the oven to 375 degrees. Line a muffin tin with 12 cupcake liners.
  2. In a large bowl combine the oats, milk, eggs, and vanilla. Mix well.
  3. Add in the brown sugar, flax seeds, and salt and stir until well combined.
  4. Divide the oatmeal into 3 bowls. Add the spiced cranberry ingredients to one bowl and mix, add the banana nut ingredients to a second bowl and mix, and add the mixed berries to a third bowl and mix.
  5. Divide each batter into 4 muffin cups.
  6. Bake for 20-25 minutes or until golden brown.
  7. Allow to cool completely then store in the refrigerator for up to 5 days.
A Hezzi-D original recipe
Recipe by Hezzi-D's Books and Cooks at