Chocolate Chip Cranberry Muffins + Review of 125 Best Chocolate Chip Recipes
Recipe type: Muffins
Prep time: 
Cook time: 
Total time: 
Serves: 12 muffins
Fluffy vanilla muffins studded with cranberries and chocolate chips for a delectable sweet and tart muffin.
  • 2 c. all purpose flour
  • 2 t. baking powder
  • ¼ t. salt
  • 1½ c. fresh or frozen cranberries
  • 1¼ c. sugar, divided
  • 2 eggs
  • ¾ c. milk
  • ½ c. vegetable oil
  • 1 t. grated orange zest
  • 1 t. vanilla
  • ½ c. semisweet chocolate chips
  1. Preheat oven to 375 degrees.
  2. Line a muffin tin with paper liners.
  3. In a medium bow, combine flour, baking powder and salt.
  4. In a food processor fitted with a metal blade, coarsely chop cranberries.
  5. In a large bowl, whisk together 1 cup of the sugar, eggs, milk, oil, orange zest and vanilla. Stir in flour mixture, just until combined. Fold in chopped cranberries and chocolate chips. DO not overmix.
  6. Spoon batter into prepared muffin cups. Sprinkle evenly with remaining sugar.
  7. Bake in preheated oven for 20 to 24 minutes or until puffed, golden and a tester inserted into center comes out clean. Let cool in pan on rack for 5 minutes. Remove from pan and let cool completely on rack.
Recipe from 125 Best Chocolate Chip Recipes by Julie Hasson, 2014.
Recipe by Hezzi-D's Books and Cooks at