Easy Salted Caramel S'mores Made Indoors!
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 2 S'mores
Marshmallows toasted to golden brown, topped with a Hershey bar, then drizzled with caramel and sprinkled with sea salt makes these S'mores a gourmet delight!
  • 4 Honey Maid Graham Cracker Squares
  • 2 Jet Puffed S'moreMallows
  • 1 Hershey Bar, broken in half
  • 2 T. Hershey's Classic Caramel Sundae Dream
  • sea salt
  1. Turn the broil on high in the oven.
  2. Place two graham cracker squares on a cookie sheet. Top each square with a marshmallow.
  3. Place in the oven, 6 inches from the heat source, and broil for 1-2 minutes. Make sure to check the marshmallows every 15 seconds or so to make sure they aren't burning. When they are golden brown remove them from the oven.
  4. Carefully push half a Hershey Bar into each marshmallow.
  5. Drizzle each S'more with one tablespoon of caramel sauce and sprinkle with sea salt.
  6. Top each S'more with another graham cracker square. Serve hot.
A Hezzi-D Original Recipe
Recipe by Hezzi-D's Books and Cooks at https://www.hezzi-dsbooksandcooks.com/easy-salted-caramel-smores-made-indoors/