Savory Crepes with Egg, Cheese, Pears, and Bacon
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 4 crepes
Savory thyme crepes stuffed with a fluffy egg omelet wrapped around creamy Skellig cheese, sweet pears, and crispy bacon.
For the savory crepe:
  • ¾ c. flour
  • ½ t. baking powder
  • ½ t. salt
  • ½ t. black pepper
  • 3 T. Kerrygold Skellig Cheese
  • 1 T. fresh thyme, chopped
  • 1 egg
  • 1 c. milk
For the egg omelet filling:
  • 4 eggs, beaten
  • 1 t. sea salt
  • 1 t. black pepper
  • 12 thinly sliced pieces of Kerrygold Skellig Cheese
  • 1 pear, cut into thin strips
  • 4 slices of bacon, cooked and cut in half
  1. In a large bowl combine the flour, baking powder, salt, pepper, Skellig, and thyme. Set aside.
  2. In a medium bowl combine the egg and milk. Beat well. Pour the milk mixture into the flour mixture and whisk until smooth. Set aside.
  3. To make the egg omelet combine the eggs, salt, and pepper in a medium bowl. Beat well until combined. Set aside.
  4. Heat a 6 inch skillet and an 8 inch skillet over medium heat. Spray each with cooking spray.
  5. Pour a thin layer of the crepe mixture into 6 inch skillet. Turn to coat the pan. Cook for 2-3 minutes per side, then remove from pan. Repeat with remaining batter. You should end up with 6 crepes.
  6. Meanwhile, pour half of the omelet mixture into the 8 inch pan. Cook for 4-5 minutes or until the bottom is cooked. Flip the omelet over and cook for an additional 2-3 minutes. Remove the omelet to a plate. Arrange half of the Skellig, pear, and bacon on half of the omelet and fold over. Cut in half.
  7. Repeat with the other half of the egg omelet mixture.
  8. Place an omelet half on each of 4 crepes, Roll the crepes and serve with sprigs of fresh thyme.
A Hezzi-D Original Recipe
Recipe by Hezzi-D's Books and Cooks at