Steak Salads with Fries : CSA Tuesdays
Recipe type: Salad
Prep time: 
Cook time: 
Total time: 
Serves: 4 entree salads
A tasty entree salad made with steak, fries, fresh vegetables, and a homemade soy dressing.
For the salad:
  • 6 c. mixed greens
  • 2 onions, thinly sliced
  • 1 green pepper, chopped
  • 1 T. olive oil
  • ½ c. broccoli, chopped
  • 2 carrots, chopped
  • ½ c. cheddar cheese, shredded
  • ¼ c. croutons
  • 1 lb. London broil, cooked and thinly sliced
  • 12 oz. french fries, cooked
For the dressing:
  • ⅓ c. soy sauce
  • ΒΌ c. olive oil
  • 3 T. rice vinegaar
  • 5 garlic cloves, minced
  • 3 T. brown sugar
  • 1 T. tomato paste
  • 1 T. paprika
  1. Divide the mixed greens between four plates.
  2. Heat the olive oil in a small skillet and add the peppers and onions. Saute for 5-6 minutes or until they are soft. Divide the onions and peppers between the four salads.
  3. Divide the broccoli, carrots, cheddar cheese, and croutons between the four salads.
  4. Top with sliced steak and hot french fries.
  5. To make the dressing, whisk all the ingredients together in a small bowl. Serve with the entree salads.
A Hezzi-D Original Recipe
Recipe by Hezzi-D's Books and Cooks at