Red, White, and Blue Chocolate Covered Marshmallows
Recipe type: dessert
Prep time: 
Cook time: 
Total time: 
Serves: 12 marshmallows
Large marshmallows dunked in red and blue chocolate then covered in sprinkles.
  • 12 large marshmallows (I like the square ones)
  • ¾ c. red candy melts
  • ¾ c. blue candy melts
  • ¼ c. white sprinkles
  1. Place the red candy melts in a small bowl and the blue candy melts in another small bowl.
  2. Heat the candy, one at a time, for 30 seconds at a time, stirring after each heating, until the candy melts are totally melted.
  3. Dunk one end of the marshmallow into the red candy and sprinkle with white sprinkles. Set on a piece of wax paper to harden.
  4. After the red chocolate has harden, dunk the opposite end of the marshmallow into the blue candy, leaving some white in the middle, and sprinkle with white sprinkles.
  5. Allow the candy to harden. Store in an air tight container for up to 1 week.
Recipe Adapted from Palatable Pastime
Recipe by Hezzi-D's Books and Cooks at