Golden Oreo Truffles
Recipe type: dessert
Prep time: 
Total time: 
Serves: 2 dozen truffles
Delicious golden Oreos rolled into a truffle then dunked into white chocolate to make a tasty treat.
  • 2 c. Golden Oreos
  • ½ c. marshmallow cream
  • 2 c. white chocolate
  • gold sprinkles
  1. Place the Golden Oreos in a food processor and process until the Oreos are in crumbs.
  2. Pour the Oreo crumbs into a big bowl and add the marshmallow cream. Stir until everything is combined.
  3. Roll the mixture into 1 inch balls and place on a cookie sheet. Freeze for 15-20 minutes.
  4. Place the white chocolate in a bowl. Microwave in 30 second intervals, stirring after each interval, until the chocolate is melted.
  5. Remove the truffles from the freezer. Stick a wooden skewer in one end, dip it into the white chocolate, and tap off the excess chocolate. Place the dipped truffle on a piece of wax paper.
  6. Repeat with remaining truffles.
  7. Allow the truffles to harden then place in an air tight container for up to 1 week.
A Hezzi-D original Recipe
Recipe by Hezzi-D's Books and Cooks at