Honey Wheat Oat Bread
Recipe type: Bread
Prep time: 
Cook time: 
Total time: 
Serves: 1 loaf
A light wheat bread that is slightly sweet and has a bit more texture thanks to the help of oats.
  • 1¼ c. warm water
  • 2 T. vegetable oil
  • 1 T. molasses
  • 3 T. honey
  • 1½ c. wheat flour
  • ½ c. oats
  • 1 T. cocoa
  • 1 pk. active yeast
  • 1 t. sea salt
  • 1½ c. all purpose flour
  • rolled oats for topping
  1. Combine the water, oil, molasses, and honey in a large bowl. Mix well to combine.
  2. Add in the wheat flour and oats and stir well.
  3. Stir in the cocoa, yeast, and salt. Allow to sit for 10 minutes and rest.
  4. Stir in the all purpose flour and mix until a dough forms.
  5. Dust a work space with flour, turn out the dough, and knead it for 5 minutes, adding flour as needed so it isn't sticky.
  6. Spray a large bowl with cooking spray. Place the dough in the pan, turn once to coat with oil, and cover. Allow the dough to rise for 1 hour or until it doubles in size.
  7. After an hour punch he dough down and shape into a loaf. Spray a loaf pan and place the loaf inside. Cover and let rise 1 hour.
  8. Preheat the oven to 350 degrees. Bake for 35-40 minutes or until golden brown.
  9. Remove from oven, cool in pan for 5 minutes, then remove from pan and cool completely on a wire rack.
Recipe adapted fromI Heart Eating
Recipe by Hezzi-D's Books and Cooks at https://www.hezzi-dsbooksandcooks.com/2015/07/honey-wheat-oat-bread-breadbakers.html