Chocolate Chip Cookies
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 3 dozen
These chocolate chip cookies are made with rolled oats which help diabetics slow down the absorption of glucose.
  • 2 c. all purpose flour
  • 1 t. baking soda
  • ½ t. salt
  • 1 c. soft margarine
  • 1 c. sugar
  • ½ c. lightly packed brown sugar
  • 2 large eggs
  • 2 T. 1% milk
  • 2 t. vanilla
  • 2⅓ c. quick cooking rolled oats
  • ½ c. mini semi-sweet chocolate chips
  1. Preheat the oven to 350 degrees.
  2. In a medium bowl, stir together flour, baking soda and salt.
  3. In a large bowl, using an electric mixer or wooden spoon, beat margarine, granulated sugar and brown sugar until light and fluffy. Add eggs, milk and vanilla and beat well. Stir in flour mixture and mix well. Stir in oats and chocolate chips.
  4. Drop by heaping tablespoonfuls, about 2 inches apart, onto baking sheets. Bake in preheated oven for 16018 minutes, or until slightly golden brown. Cool on baking sheets for 5 minutes, then remove to rack to cool completely.
Recipe is from America's Best Cookbook for Kids with Diabetes by Colleen Bartley, Robert Rose Inc., 2005.
Recipe by Hezzi-D's Books and Cooks at