Cosmic Brownies Copycat Recipe #SundaySupper
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 30 brownies
Rich and thin brownies topped with thick chocolate ganache and sprinkles, just like Little Debbie used to make.
For the brownies:
  • ¾ c. butter, melted
  • 2 eggs
  • 1 c. sugar
  • ⅔ c. brown sugar
  • 2 T. milk
  • 1 T. vanilla
  • ¾ c. cocoa powder
  • ¾ c. flour
  • 1 t. salt
For the ganache:
  • 1½ c. chocolate candy melts
  • ⅓ c. heavy cream
  • flat sprinkles
  1. Preheat the oven to 350 degrees. Line a 9 x 13 pan with aluminum foil.
  2. In a large bowl combine the butter, eggs, sugar, brown sugar, milk, and vanilla. Mix well to combine.
  3. Pour in the cocoa powder and mix until combined.
  4. Add the flour and salt and stir until just combined.
  5. Pour the batter into the prepared pan and smooth.
  6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  7. Place on a wire rack and cool for 1 hour.
  8. Place the chocolate melts and heavy cream in a microwave safe bowl. Heat in 20 second intervals until melted, stirring after each heating,
  9. Pour the ganache over top of the brownies and smooth. Sprinkle with the sprinkles and place in the refrigerator for 30 minutes.
  10. Remove from refrigerator and remove the brownies using the aluminum foil. Cut into squares.
Adapted from Cincy Shopper
Recipe by Hezzi-D's Books and Cooks at