Fresh Peach Crisp Recipe
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: serves 6
Fresh, juicy Georgia Peaches topped with a crunchy crumble.
For the peaches:
  • 6 large Georgia peaches, cut into slices
  • ¼ c. flour
  • ⅓ c. brown sugar
  • 1½ t. cinnamon
  • 1 t. sea salt
  • 2-3 T. water
For the crumble:
  • ½ c. oats
  • ⅓ c. brown sugar
  • 3 T. butter, melted
  • 1 t. sea salt
  • 1 t. cinnamon
  • ¼ c. flour
  1. Preheat the oven to 375 degrees.
  2. In a 9 x 9 baking dish, combine the peaches, flour, brown sugar, cinnamon, and sea salt. Mix well.
  3. Pour the water on top of the peaches.
  4. In a small bowl mix together all the ingredient for the crumble. Mix until combined and sprinkle over top of the peaches.
  5. Bake for 20-25 minutes or until the peaches are bubbling and the crumble is golden brown.
  6. Serve warm.
A Hezzi-D original Recipe
Recipe by Hezzi-D's Books and Cooks at