Copycat Winger's Sticky Fingers
Recipe type: Chicken
Prep time: 
Cook time: 
Total time: 
Serves: serves 4
A copycat recipe for Winger's Sweet and Spicy Sticky Fingers Chicken.
For the Chicken:
  • 3-4 chicken breasts
  • ½ c. flour
  • 2 eggs, beaten
  • 1 c. panko breadcrumbs
  • ½ c. breadcrumbs
For the Sauce:
  • ½ c. brown sugar
  • ½ c. hot sauce
  • ¼ c. BBQ Sauce
  • 2 garlic cloves
  • 2 T. water
  1. Preheat the oven to 425 degrees. Spray a baking pan with cooking spray.
  2. Slice the chicken breasts into strips. Add the chicken to the flour in a large zip top bag. Seal the bag and coat the chicken in flour.
  3. Place the panko and breadcrumbs in a dish. Place the eggs in another dish.
  4. Dip the chicken in the egg mixture and coat with the breadcrumb mixture. Place the chicken in the pan. Spray the chicken with cooking spray.
  5. Bake for 15-20 minutes or until the chicken is cooked through.
  6. Meanwhile, combine all the ingredients for the sauce in a small saucepan. Heat until boiling, stirring constantly. Reduce heat and simmer for 5 minutes.
  7. Pour the sauce over top of the chicken fingers and bake for an additional 5 minutes.
  8. Remove from the oven and serve with ranch dipping sauce.
Adapted from Creme de la Crumb
Recipe by Hezzi-D's Books and Cooks at