Gooey Pumpkin Chocolate Chip Bars
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 16 bars
These dessert bars are soft, gooey, and filled with pumpkin and chocolate for the perfect fall dessert.
  • 1 stick butter, melted
  • 1 egg
  • 1 c. pumpkin puree
  • 1 c. brown sugar, lightly packed
  • 1 T. vanilla
  • 2 t. pumpkin pie spice
  • 1¼ c. flour
  • 1¼ c. chocolate chips
  1. Preheat the oven to 350 degrees. Line an 8 x 8 baking pan with aluminum foil, spray, and set aside.
  2. In a large bowl combine the melted butter, egg, pumpkin puree, brown sugar, vanilla, and pumpkin pie spice. Mix until smooth.
  3. Add in the flour and mix until just combined.
  4. Stir in the chocolate chips.
  5. Pour the batter into the prepared pan and bake for 32-35 minutes or until a toothpick inserted into the center comes out clean or with a few crumbs on it.
  6. Allow the bars to cool for 30 minutes before lifting them out of the pan and cutting.
  7. Bars will keep in an air tight container for 1 weeks.
Recipe slightly adapted from Averie Cooks
Recipe by Hezzi-D's Books and Cooks at