Whole Grain Oatmeal Blueberry Bread
Recipe type: Bread
Prep time: 
Cook time: 
Total time: 
Serves: 16 slices
A delicious whole grain bread that's not overly sweet but that's bursting with flavor from bananas and blueberries.
  • 1 c. oats
  • 1½ c. whole wheat flour
  • 2 t. baking soda
  • 1 t. baking powder
  • ½ t. salt
  • ¾ c. brown sugar
  • 2 eggs
  • ½ c. vegetable oil
  • 2 bananas
  • 1 c. blueberries
  • ½ c. pecans
  1. Preheat the oven to 350 degrees.
  2. In a medium bowl combine the oats, flour, baking soda, baking powder, and salt. Mix well and set aside.
  3. In a large bowl whisk together the brown sugar, eggs, and vegetable oil.
  4. Add the flour mixture to the egg mixture and mix until a thick batter has formed.
  5. Stir in the bananas and mix until combined.
  6. Gently fold in the blueberries and pecans.
  7. Pour the batter into a bread pan sprayed with cooking spray.
  8. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  9. Cool in pan for 15 minutes then turn the bread out onto a wire rack to cool completely.
Recipe adapted from Cooking with Ruthie
Recipe by Hezzi-D's Books and Cooks at https://www.hezzi-dsbooksandcooks.com/2015/09/whole-grain-oatmeal-blueberry-banana-bread.html