Fiesta Ranch Chicken Burrito Bowls
Recipe type: Chicken
Prep time: 
Cook time: 
Total time: 
Serves: serves 4
Chicken burrito bowls are made with a spicy and flavorful rubbed chicken on top of rice and then topped off with your favorite burrito toppings.
For the chicken:
  • 1 lb. chicken breasts
  • 2 T. olive oil
  • 1 t. cumin
  • ½ t. chili powder
  • ½ t. paprika
  • ½ t. Arizona seasoning
  • 1 t. salt
  • 1 t. black pepper
For the avocado cream sauce:
  • 1 avocado
  • 1½ T. Ranch dressing
  • ½ c. plain Greek yogurt
  • 1 T. lime juice
  • 1 t. chili powder
For the burrito bowls:
  • 2 c. rice, cooked
  • lettuce, tomatoes, cheese, salsa, tortilla strips
  1. In a small bowl combine 1 tablespoon olive oil, cumin, chili powder, paprika, Arizona seasoning, salt, and pepper.
  2. Rub the spices over chicken breasts and refrigerate for 1 hour.
  3. When ready to cook add the remaining olive oil to a skillet and heat over medium heat.
  4. Add the chicken breasts and saute for 10 minutes or until cooked through. Remove to a cutting board and slice the chicken.
  5. Meanwhile, combine all of the ingredients for the avocado cream sauce in a food processor and process until smooth.
  6. To make the bowls put ½ cup of rice in the bottom of 4 bowls. Top with the chicken, lettuce, tomatoes, cheese, salsa, and tortilla strips.
  7. Drizzle the bowls with the avocado cream sauce.
Recipe adapted from Carl's Bad Cravings
Recipe by Hezzi-D's Books and Cooks at