Chicken and Peach Sandwich
Recipe type: sandwich
Prep time: 
Cook time: 
Total time: 
Serves: 4 sandwiches
A delicious combination of crispy chicken, sweet Georgia Peaches, Kerrygold Dubliner Cheese, and spicy arugula all on a focaccia roll.
  • 2 T. dijon mustard
  • 2 Georgia Peaches, thinly sliced
  • 6 crispy chicken strips, cut in half
  • 12 slices Kerrygold Dubliner Cheese, thinly slice
  • 4 focaccia rolls
  • 1 c. arugula
  1. Preheat the oven to 375 degrees.
  2. Split the focaccia rolls in half and place the open faced on a baking sheet.
  3. Spread 1-2 teaspoons dijon mustard on one side of each roll. Place 3 chicken strip halves on top.
  4. of each dijon spread focaccia roll. Place 3 slices of Dubliner cheese on top of the chicken.
  5. On the other side of the focaccia roll place 3 or 4 slices of Georgia Peaches.
  6. Bake in the oven for 3-5 minutes or until cheese is melted and everything is heated through.
  7. Remove from oven, place ¼ cup of arugula on top of the peaches and place the two halves together. Enjoy!
A Hezzi-D Original Recipe
Recipe by Hezzi-D's Books and Cooks at