Prime Rib Roast with Creamy Horseradish Sauce
Author: 
Recipe type: Beef
Prep time: 
Cook time: 
Total time: 
Serves: serves 5-6
 
Don't sweat your holiday roast, make it with Certified Angus Beef Brand's Roast Perfect app! It made this Prime Rib Roast come out perfectly medium rare.
Ingredients
For the Prime Rib Roast:
  • 5-6 lb. Certified Angus Beef Brand Prime Rib Roast
  • 3 T. kosher salt
  • 3 T. fresh ground black pepper
  • 2 T. granulated garlic
  • 2 T. onion powder
  • 1 T. paprika
For the creamy horseradish sauce:
  • 1 c. sour cream
  • 3 T. horseradish
  • 2 garlic cloves, minced
  • 2 T. chives, chopped
  • 1 T. dijon mustard
  • 1 t. sea salt
  • 1 t. fresh cracked black pepper
Instructions
  1. Preheat the oven to 450 degrees.
  2. Combine the salt, pepper, garlic, onion powder, and paprika in a small bowl. Mix well and rub all over the roast.
  3. Place the roast on a rack in a roasting pan fat side up.
  4. Put in the hot oven and sear for 15 minutes.
  5. Reduce heat to 352 degrees and roast for 2 hours 10 minutes to 2 hours 15 minutes or until the internal temperature is between 120-125 degrees.
  6. Remove from oven and tent with foil. Allow the beef to rest for 15 minutes.
  7. Meanwhile, combine all ingredients for the creamy horseradish sauce. Mix well and set aside.
  8. Slice the roast against the grain into desired portion size. Serve with creamy horseradish sauce.
Notes
A Hezzi-D Original Recipe
Recipe by Hezzi-D's Books and Cooks at https://www.hezzi-dsbooksandcooks.com/2015/12/prime-rib-roast-with-creamy-horseradish-sauce-sundaysupper-roastperfect.html